Benefits of Spirulina

* Weight Loss
– non meat product that contains the highest protein content along with the essential nutrients and amino acids, without the unnecessary carbohydrates or fats
* Cholesterol
– contains Gamma-Linoleic Acid (GLA) which is found uniquely on mother’s milk; it promotes heart health and lowers blood cholesterol and triglyceride levels
* Diabetes
-Spirulina has been found to have significant postive effects on people suffering from type 2 diabetes mellitus. Reports indicate that spirulina has the ability to reduce blood sugar levels in the body after 6 to 8 weeks of intake.
* Cancer
-Has long been established to have cancer fighting ingredients and helps boost the immune system


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